Last Battle of 2008
Wednesday, December 31, 2008 - - 0 Comments
The last day of 2008 is memorable as it is only once.
31st December 2008 is gone and would not come back.
So?
Must make it memorable!!!
Of coz! Ngaidi !!!
How?
The answer is
TAO
(a buffet style restaurant, pay 50++, eat all u can, mostly japanese cuisine )
It all started from the last victorious battle in Pandington Pancake House.
Yup! Yup!
You have guessed correctly!!!
It starts with the question....
"What to eat?"
Kian:"Tao?"
One score for Musketeer Kian!!!
So, here we are !
After one long waited week!
Luckily I made the reservation one week earlier, my housemate din make any.
So, he jiak ga gi (makan sendiri)
hohoho!
We were so hebat until sapu all the food before even taken any pic at first round...
So , second round, we capture some before we sapu, as shown above...
First row, from left,
Gyu Yaki Niku 风炒酱爆牛
Salmon Papaya 木瓜熏鲑鱼卷
Motoyaki Scallop 辛酱烤扇贝
Second row,
Nanban Zuke 南蛮渍
The beef is nice, very soft yet chewy...taste like 'Kong Poh' with pedas sikit
The salmon Papaya is the Best Dish of the night, the salmon is thin like paper, wrapping the fresh papaya, walau ! Refreshing !!!
Scallop, needless to say la...just a bit too much flavouring until ter-cover the freshness of scallop...
Dun ask me what is that Nanban Zuke. I also dunno
the funny part is, i asked the waiter
"What is this?"
"Fish"
I faint terus, of coz if not meat then fish la, the question is what fish!
memang kelakar the waiter, so FEI,
like someone, neh, someone leh
Me + Salmon Papaya + X Fish
why call it X Fish?
coz i dunno what it called! so Simple!
it is something that looks like this
well, this pic is not mine, i borrow from some other blog
why?
coz the one i took looks like ikan billis goreng...hohoho
photography skill is not good, cui meh?
Ai Ting's second runner up,
Taiwanese Prawn Mentis 台客椒盐虾蛄
Ebiko 鱼卵
the first order of Ebiko came, ter-sapu by Josh and Aiting
i ordered again lo....
waited..waited..and waited...
so long only it came....pelik...
Shasimi Moriawase 综合刺身
Not shown in the pic, there is a small bunch of 'snail meat'
'snail meat'?
i also dunno what is it
Josh said its 'snail meat'
his favourite...
Grilled Lamb Shoulder 日式碳烤羊排
this one is classic...classic roasted meat
meat and fat is ngam ngam
smell hangus
taste hangus
hangus is not good ?
no no, this one is ngam ngam hangus , taste so nice!!!
See? I have to serve them too!!!
what to do?
some said it looks like
"What? Dun u even think about it! The Lamb Shoulder is all mine!"
What is this face for?
i have no idea
looks like he is exhausted...
Chawan Mushi 茶碗蒸
the lovely Chanwan Mushi
in brief, it is steamed egg in a cup
how nice is it?
i also dunno, coz it came lastly while i was full until beh tahan liao
i din have a chance to taste it properly
"It's me, my fault, Chawan Mushi, we met at the wrong time!"
p/s: some pic is not mine...coz we come to eat not take photo, hohoho
"Why reinvent the wheel?"
credit goes to vKeong.com
p p /s : we sapu a lot, real a lot, what i show here is what i can remember...
ppp/s : the key strategy is "dun know? dun ask! dun think ! just order"
pppp/s: might consider another strategy if u dun bring Joshua along coz u might risk kena penalty for not finishing up the food
ppppp/s: some said bring JJ also can have the same effect but i think Melvin will do us proud also
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